Costa Rican Coffee, the coffee to aspire to
May 8th, 2008 Subscribe To Our Feed
If you are looking for some of the best coffee in the world, you can’t go wrong with Costa Rican coffee. It sets the standards high for other coffee throughout Central and South America. In total there are over 130,000 farms both large and small in located throughout Costa Rica, that produce subtle differences in the taste of the coffee. In general few people criticize the coffee for its taste.
Costa Rican Coffee is characterized as being clean, mild, and balanced cup of coffee
The History of Costa Rican Coffee
Costa Rica was the first country in Central America to have an established coffee industry, after it arrived in the country near the end of the 18th century. The export of coffee from Costa Rica expanded quickly; it began with the export of coffee to Colombia in 1820, but by 1923 Costa Rica was already exporting coffee to Chile as well. In turn, Chile repackaged the coffee and exported it to England. The first shipment of coffee directly to London occurred in 1854.
Costa Rica has come to thrive off of the economic benefits and elevated status that the coffee industry brought it. Today, Costa Rican coffee is considered a fine delicacy.
What are the Different Types of Costa Rican Coffee?
There are several different types of Costa Rican coffee. The variations depend mostly on the zone and altitude at which the coffee bean was grown.
Café La Carpintera:
Grown in the Tres Rios region, which is known for its fertile soil and pleasant climate. This coffee bean is grown at an altitude of 1200-1400 mts., and it produces a uniquely exquisite blend. Café Atarazu comes from the Terrazu region of Costa Rica, known for being rocky and mountainous. It is typically grown at 1200-1750 mts.
Café El Gran Vito:
A relatively new blend, grown as a result of the experimentations of Italian immigrants. Grown in the region of Coto Brus, this blend of coffee was first attempted in 1941, and it continues to be heavily influenced by Italian elements.
Café Zurqui:
Known for being one of the oldest blends of Costa Rican coffee. It is grown at 1200-1500 mts. in the Heredia region, which is known for having the oldest coffee plantations in the country.
If you’re looking for Quality
You can’t really go wrong with Costa Rican coffee and if you are looking for a quality cup of coffee with a fantastic taste, it is definitely the one to go for. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.
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What are The Different Types Of Coffee
August 11th, 2007 Subscribe To Our Feed
When your waiting to order your coffee in your local coffee shop, the amount of different types of coffee can be bewildering, and make it difficult to choose the coffee drink you actually want. As you probably know there is a wide range of types of coffee, and it is not only limited to the drink itself. The choice begins with two different types of coffee bean, that can then be roasted in a variety of methods.
Become an informed coffee coniseour
After reading this article you will be be able to confidently place your order and know what sets your choice apart from all of the other different types of coffee. Instead of ordering something simply because you like the flavour.
What are The Different Types Of Coffee Bean
In commercial coffee production there are two types of beans used, they are the Arabica and the Robusta
The Arabica coffee bean
This bean is grown at high altitudes, usually ranging from 1000 to 2000 meters. This type of coffee bean is considered to be superior to the Robusta species due to its lingering caramel aftertaste, delicate flavor, and refined aroma. However, it has a lower yield and contains less caffeine than its counterpart.
The Robusta coffee bean
This bean is grown at lower altitudes, and it has both a higher yield and caffeine content than Arabica coffee beans. It has a strong flavor, and it is commonly used in instant coffee.
How are the beans roasted
How the bean is roasted can make a huge difference to the taste of the coffee. These range from the American roast, to Italian roast, to European roast, to instant coffee. So what iss the difference between these types of coffee?
The American Roast
The American roast is a medium roasted and this gives it a mild flavor.
The French Roast
In contrast the French Roast coffee beans, are heavily roasted and produce a much stronger tasting brew.
The European roast
The European roast is different in that it is created by combining two-thirds of heavily roasted beans with one-third of a regular roast. A variation on this is the Viennese roast which is comprised of one-third heavily roasted beans and two-thirds regular roasted beans.
The Choice
If your like me when you enter a coffee shop your head starts to spin at all the choices, latte, mocha, etc etc. They all sound exotic and full of promise, but what are you actually getting.
The short black coffee is a standard espresso, consisting of dark coffee with rich cream. To make this a latte you serve it with milk and a small head of froth instead of cream.
The macchiato may sound complicated, but in reality the it is really as simple as adding a dash of milk to an espresso. While a cappuccino is an espresso with dense, frothy milk and chocolate powder on top. Lastly, a mocha is an espresso mixed with hot chocolate and served with steamed milk.
Time to decide
As you can see there are a number of different types of coffee available to you, but once you get passed all the exotic names, it is not hard to understand all the different factors that make up your coffee. So when your next the coffee shop, armed with this information, why not try something new. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.
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