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Make your own Chocolate Covered Coffee Beans

January 1st, 2008    Subscribe To Our Feed

When I first started drinking coffee, it was either instant or putting coffee beans into your coffee machine. It has all moved on now, yes, you can still get a simple coffee, but now the coffee lover has a choice of many flavors and variations.

The list is endless
Some of those varieties of flavors include caramel macchiato, white chocolate coffee, pumpkin spice, etc. It seems that the list of flavorful possibilities is endless.

Additionally, a real treat for chocolate lovers and coffee drinkers is chocolate covered coffee beans. Any reputable coffee specialty store or Internet web site supplier can make these chocolate covered coffee beans available to the consumer. However, those individuals who are adventuresome and want to make homemade chocolate covered coffee beans the process is fairly simple.

That process involves the following 1.Selection the coffee beans 2.Buy the Chocolate and following the steps in making this delectable treat.

1. Select of Coffee Beans

The key ingredient that is the difference between good and excellent homemade chocolate covered coffee beans is the selection of the right coffee bean. Therefore, it is important to buy coffee beans that are of optimum quality.

High-quality coffee beans can be purchased at grocery stores, but probably a better place to purchase the coffee beans would be a coffee specialty store. In addition, the Internet can prove to be a smart place to shop especially if the individual has discerning tastes for quality and wishes to have a variety of coffee beans to choose from.

2. Select the Chocolate

The next important step in making homemade chocolate covered coffee beans is the selection of chocolate. The best type of chocolate to choose it is that chocolate that made specifically for dipping. In addition, the selection of chocolate to be used for the dipping process can include chocolate chips and squares.

Once the type of chocolate has been selected the next step is to choose your favorite chocolate flavor. Examples of choices available include white chocolate, milk chocolate as well as the dark or semi-sweet chocolate.

3. How to make the Chocolate Coffee Beans

Once the coffee beans have been selected and you have decided on your choice of chocolate it is time to begin the dipping process of making chocolate covered coffee beans. That process begins with melting the chocolate.

When melting the chocolate it is important to keep in mind two important considerations. The first consideration is to make sure that you do not burn your chocolate. Therefore, it is important to melt the chocolate at a proper temperature. That melting temperature should be at a low heat and the melting chocolate should be stirred often.

Another consideration is to make sure that you do not mix water with the chocolate. This combination will produce lumps in the melted chocolate mixture.

Once the chocolate has been completely melted the coffee beans can be dipped in to the chocolate. After the coffee beans have been dipped into the chocolate they need to be set aside in order for the chocolate to harden. This process can be accelerated by placing the chocolate covered coffee beans in the refrigerator.

Once you have done this you will have the some fantastic chocolate covered coffee beans to enjoy. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.

When Roasting what Green Coffee Beans should you choose

August 18th, 2007    Subscribe To Our Feed

If like me, you have trouble functioning in the morning till you have had a good cup of coffee, nothing worse than having a poor coffee in the morning. I personally enjoy it with black with sugar, while others add milk or cream, or have the coffee with nothing added.

For most people their mornign coffee is simply brewed at home using an automatic coffeemaker or by purchasing a cup of coffee down at the local diner or local coffee shop on their way to work. It may then come as a surprise to you that the original color of the coffee bean is not brown, but green. Brown is the color that the coffee bean takes on after it has been roasted.

Many coffee lovers are nowadays choosing to roast their own coffee beans. Therefore, the selection of good green coffee beans is paramount and when selecting green coffee beans there are certain factors to consider. Those factors include the actual look of the bean where the green coffee beans were grown, and the best ways to purchase this product.

What to look for in your Green Bean

Some points to consider when when selecting green coffee beans to roast is the appearance of the bean.
Shape and Size:
The green coffee beans that are selected should be uniform in their . This is due to the fact that when you begin to roast the beans there should be uniformity in that roasting process. This uniformity will allow for a consistent tasting cup of coffee.
The Color:
It is important that the color of the coffee bean is uniform as well. Any unevenness in the color may suggest a problem experienced when the coffee bean was dried. This unevenness in color may produce an unbalanced favor.

Where does the coffee bean come from?

Green coffee beans can be harvested from countries all over the world, so it is important to find out where it has come from. For example green coffee beans can be obtained from the mountains of Columbia to the mountains of Hawaii. Obviously, the flavors differ in taste depending upon where the coffee bean is grown.

In addition, decaffeinated green coffee beans can be obtained from countries such as Costa Rica, Columbia, Guatemala, etc.

Where can you Find Green Coffee Beans

If in the market for green coffee beans the best way to shop and select this product is by searching the Internet. In addition, contact the local specialty coffee shop and ask for their input regarding the purchase of green coffee beans. Also, if you know of individuals who roast their own green coffee beans ask them for their opinion regarding their favorite bean as well as where they purchased those coffee beans.

If you have a look on the internet,many companies offer sampler packages so you can try before you buy. Generally these packs will contain a variety of green coffee beans from various parts of the world. Having this variety allows you to sample a variety of green beans from growing regions around the world. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.

What are The Different Types Of Coffee

August 11th, 2007    Subscribe To Our Feed

When your waiting to order your coffee in your local coffee shop, the amount of different types of coffee can be bewildering, and make it difficult to choose the coffee drink you actually want. As you probably know there is a wide range of types of coffee, and it is not only limited to the drink itself. The choice begins with two different types of coffee bean, that can then be roasted in a variety of methods.

Become an informed coffee coniseour

After reading this article you will be be able to confidently place your order and know what sets your choice apart from all of the other different types of coffee. Instead of ordering something simply because you like the flavour.

What are The Different Types Of Coffee Bean

In commercial coffee production there are two types of beans used, they are the Arabica and the Robusta

The Arabica coffee bean

This bean is grown at high altitudes, usually ranging from 1000 to 2000 meters. This type of coffee bean is considered to be superior to the Robusta species due to its lingering caramel aftertaste, delicate flavor, and refined aroma. However, it has a lower yield and contains less caffeine than its counterpart.

The Robusta coffee bean
This bean is grown at lower altitudes, and it has both a higher yield and caffeine content than Arabica coffee beans. It has a strong flavor, and it is commonly used in instant coffee.

How are the beans roasted

How the bean is roasted can make a huge difference to the taste of the coffee. These range from the American roast, to Italian roast, to European roast, to instant coffee. So what iss the difference between these types of coffee?

The American Roast
The American roast is a medium roasted and this gives it a mild flavor.
The French Roast
In contrast the French Roast coffee beans, are heavily roasted and produce a much stronger tasting brew.

The European roast
The European roast is different in that it is created by combining two-thirds of heavily roasted beans with one-third of a regular roast. A variation on this is the Viennese roast which is comprised of one-third heavily roasted beans and two-thirds regular roasted beans.

The Choice

If your like me when you enter a coffee shop your head starts to spin at all the choices, latte, mocha, etc etc. They all sound exotic and full of promise, but what are you actually getting.

The short black coffee is a standard espresso, consisting of dark coffee with rich cream. To make this a latte you serve it with milk and a small head of froth instead of cream.

The macchiato may sound complicated, but in reality the it is really as simple as adding a dash of milk to an espresso. While a cappuccino is an espresso with dense, frothy milk and chocolate powder on top. Lastly, a mocha is an espresso mixed with hot chocolate and served with steamed milk.

Time to decide

As you can see there are a number of different types of coffee available to you, but once you get passed all the exotic names, it is not hard to understand all the different factors that make up your coffee. So when your next the coffee shop, armed with this information, why not try something new. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.

Learn about Hawaii Coffee

August 11th, 2007    Subscribe To Our Feed

If I was to think of Hawaii, I have to admit that coffee is not the first idea that would pop into my head if asked about Hawaii. I would be more likely to think about surfing, huge waves at the North Shore, Pearl Harbour, and I am sure many others would think the same. These are perfectly acceptable, but if you asked a coffee drinker you may get a different response.

What a Coffee drinker thinks when asked about Hawaii?

A coffee drinker would most likely respond with the word coffee, and inparticular one type of Hawaiian coffee, Kona Coffee. So what makes this brand of coffee, Hawaii coffee so flavorful, and a favourite with coffee conesourse. How did it arrive in Hawaii and how is it grown.

The History Of Hawaii Coffee

In 1825 the Briish Warship, HMS Blonde arrived in Hawaii with a few coffee trees on board. These had been bought in Argentina by Chief Boki, the governor of Oahu at the time. A Samuel Reverend Ruggles then moved these trees to Captain Cook, Kona.

How Hawaii Coffee From Kona Is Grown

At present they are grown on the slopes of Hualalai and Mauna Loa weather patterns create favorable coffee growing conditions of bright sunny mornings, humid rainy afternoons, and mild nights. The extremely rich volcanic soil also help in the production of this coffee bean. Another factor is the attention, pride and dedication that is given by coffee growers. This dedication is due to the fact that many of the coffee growers take pride in the fact that they lay claim to being 5th generation coffee growers. Many of the growers were originally from Japan, brought in to tend and harvest the sugar cane.

What is the Hawaii Coffee taste

The taste of this Hawaii coffee can best be described in terms of being clean tasting, very flavorful and mild. Also, Kona coffee is very aromatic. In addition, unlike other coffees, this coffee is not bitter nor does it leave an aftertaste in the mouth of the coffee drinker.
In addition, Kona coffee does not carry a robust flavor. In actuality, the flavor of this Hawaii coffee is very mild and light in flavor.

What to look for when buying Hawaiian Coffee.

Only coffee grown in Kona can be given the name Kona Coffee. Counterfeit Hawaiian Coffees, were a problem for a while and in 1997 the State of Hawaii Department of Agriculture began certifying all Hawaiian coffees by origin (island – district). The Coffee may also be certified by grade.

So remember to Look for the certification stamp to make sure your buying the real thing. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.

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