How do they make Kona Coffee?
August 11th, 2007 Subscribe To Our Feed
Grown in Hawaii, on the slopes of Mount Hualalai and Mauna Loa, Kona coffee has the title of one of the most sought after coffee in the world. It is grown from the Arabica bean, and to be allowed to be called Kona coffee, has to have been grown in the Kona district.
The specific flavor of the coffee from the Kona district is attributed to the weather conditions in Hawaii. The combination of bright sunny days, with sometimes humid rainy afternoons and balmy nights contribute a lot to making coffee growing favorable in this part of Hawaii.
What goes into the Making Of Kona Coffee
In nineteenth century, a Samuel Ruggles initially brought the coffee plant to Kona. He brought the cuttings for the coffee plant from Brazil, and at this time there are several Kona coffee family owned farms all over the Kona district in Hawaii.
The Growing Season
Around February and March the coffee plants start to flower, these small white flowers are called Kona snow. Around late August, the red berries arrive and they are soon ready to be picked around that time. The hand picking of the berries start from August to early January.
The Process
After the berries are picked the berries are defruited or run through a pulper that separates the pulp from the seeds. The coffee beans are then dried for around a week or two weeks to have optimum moisture left in them.
Grading the Coffee Bean
Kona coffee beans are graded into different types. The usual types of coffee beans are flat on one side and oval at the other. The other type is a round coffee bean in a single berry. The single coffee bean is usually more prized because this contains more coffee flavor than the ones that come in pairs.
The two seed types can further be differentiated depending on their moisture content, bean size and purity. The coffee beans, which come in pairs, are graded as Kona Extra Fancy, Kona Fancy, Kona Number 1 and Kona Prime, while the single seeds are graded as Peaberry Number 1 and Peaberry Prime.
The Kona Coffee Blends
In todays market several coffee producers sell Kona Coffee blends. This type of coffee usually only contains 10% original Kona coffee and the rest is made up of coffees from Columbian or Brazilian. Naturally this makes the sold coffee actually not Kona at all since it has lesser percentage compared to the other kinds blended with it. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.
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If your looking for strong hit, try Java Coffee
August 11th, 2007 Subscribe To Our Feed
Where does it come from
Java is an island that is part of Indonesia, and is where the capital of Indonesia, Jakarta is. Only beans that are Java can make up Java Coffee. The Dutch first introduced the coffee trees to Java in the 17th century, and it has been exported globally ever since.
How does it taste
Being grown on the island of Java gives this unique bean its very special flavour. It is a strong, black, very sweet tasting coffee, and some people believe that it is the best coffee you can get. If you are looking for a strong cup of coffee, Java fits the bill perfectly and will give you burst of energy you require. This has helped Java to become popular with coffee drinkers all over the world.
You will find Java coffee currently available in many coffee shops and grocery stores. Many people ask specifically for this type of coffee because of the special flavor. Java coffee has also come to be part of the names of many of the café and coffee houses around the country that specialize in gourmet coffees. This is partly because Java is often used as a slang expression for coffee. Many people use the word Java in place of the word coffee. As a side note it also gave it’s name to a programming language JAVA, that is symbolized by a steaming cup of coffee.
Could drinking Java have a health benefit
In the morning millions of people around the world start their day with a cup of Java coffee, and then at the end of a long day after their dinner. The main reason to start the day with a good strong cup of coffee is that it will give you a caffeine hit, to get you going first thing. They might also be glad to know that it is also claimed that coffee might protect people from contracting diabetes, it is also linked with helping prevent certain types of cancer including colon and liver cancer. A few cups of Java coffee every day might also help to protect the drinker from cirrhosis which is a serious liver disease. As with anything is you have to much it can cancel out these benefits.
Although there has been research studies that are focused on establishing the benefits of coffee, and important articles discussing the positive effects of drinking all types of coffee including Java Coffee. There have been no definitive studies that prove the health claims, but data collected to date shows promise that coffee has health benefits to those who drink it.
All this will be good news and should be reassuring to all of the millions of people who drink several cups of coffee every day. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.
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