<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title></title>
	<link>http://www.coffeebeaninfo.com</link>
	<description></description>
	<pubDate>Sun, 07 Mar 2010 15:49:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>
	<language>en</language>
			<item>
		<title>Roasting Coffee Beans</title>
		<link>http://www.coffeebeaninfo.com/coffee-beans/roasting-coffee-beans-54/</link>
		<comments>http://www.coffeebeaninfo.com/coffee-beans/roasting-coffee-beans-54/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 15:49:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Coffee Beans</dc:subject><dc:subject>coffee beans</dc:subject><dc:subject>roast beans</dc:subject><dc:subject>roast coffee Beans</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/coffee-beans/roasting-coffee-beans-54/</guid>
		<description><![CDATA[To achieve a good coffee bean roast you have to start with coffee beans that have been skillfully selected and dried.
Some bean processors use a wash to remove the fleshy fruit from the bean and to separate different kinds of beans. Density differences in the bean will cause some to float higher, making for easier [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/coffee-beans/roasting-coffee-beans-54/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>The Basics of Coffee Bean Roasting</title>
		<link>http://www.coffeebeaninfo.com/coffee-beans/the-basics-of-coffee-bean-roasting-53/</link>
		<comments>http://www.coffeebeaninfo.com/coffee-beans/the-basics-of-coffee-bean-roasting-53/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 16:32:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Coffee Beans</dc:subject>
	<dc:subject>Coffee Roasting</dc:subject><dc:subject>coffee beans</dc:subject><dc:subject>coffee roasting</dc:subject><dc:subject>dark roasts</dc:subject><dc:subject>roasting coffee beans</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/coffee-beans/the-basics-of-coffee-bean-roasting-53/</guid>
		<description><![CDATA[Home wine makers will be happy to hear that roasting coffee beans is even easier - and the results are often as good as the pros.
A variety of roaster types are available, but even a frying pan or popcorn popper can be used. Be sure to start with ultra-clean equipment, though. Nothing spoils the taste [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/coffee-beans/the-basics-of-coffee-bean-roasting-53/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>What to look for when picking the perfect Coffee Grinder</title>
		<link>http://www.coffeebeaninfo.com/uncategorized/what-to-look-for-when-picking-the-perfect-coffee-grinder-52/</link>
		<comments>http://www.coffeebeaninfo.com/uncategorized/what-to-look-for-when-picking-the-perfect-coffee-grinder-52/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 11:31:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Uncategorized</dc:subject><dc:subject>coffee beans</dc:subject><dc:subject>Coffee Grinder</dc:subject><dc:subject>Grinding Beans</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/uncategorized/what-to-look-for-when-picking-the-perfect-coffee-grinder-52/</guid>
		<description><![CDATA[Coffee beans, like any food product, oxidize when exposed to air. The grounds, since they have a much larger relative surface area than the bean, and no covering, suffer this effect even more. Grinding beans at home produces the least exposure to air and the freshest grounds. And you can grind only what you immediately [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/uncategorized/what-to-look-for-when-picking-the-perfect-coffee-grinder-52/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Some ideas on how to keep your Coffee Fresh</title>
		<link>http://www.coffeebeaninfo.com/coffee-info/some-ideas-on-how-to-keep-your-coffee-fresh-51/</link>
		<comments>http://www.coffeebeaninfo.com/coffee-info/some-ideas-on-how-to-keep-your-coffee-fresh-51/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:32:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Coffee Info</dc:subject><dc:subject>bean coffee</dc:subject><dc:subject>coffee beans</dc:subject><dc:subject>roasting beans</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/coffee-info/some-ideas-on-how-to-keep-your-coffee-fresh-51/</guid>
		<description><![CDATA[For the freshest possible coffee the ideal is to obtain unroasted beans, then roast and grind on the same day you plan to brew.
Roasting beans is, however, something of a &#8216;cooking&#8217; specialty. Unless you&#8217;re willing to invest in a fairly expensive piece of equipment, the results are often less than satisfactory. Not to mention that [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/coffee-info/some-ideas-on-how-to-keep-your-coffee-fresh-51/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Americans are a Drip – At Least When It Comes to Coffee!</title>
		<link>http://www.coffeebeaninfo.com/coffee-info/americans-are-a-drip-%e2%80%93-at-least-when-it-comes-to-coffee-50/</link>
		<comments>http://www.coffeebeaninfo.com/coffee-info/americans-are-a-drip-%e2%80%93-at-least-when-it-comes-to-coffee-50/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:22:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Coffee Info</dc:subject><dc:subject>american coffee</dc:subject><dc:subject>cup of coffee</dc:subject><dc:subject>italian espresso</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/uncategorized/americans-are-a-drip-%e2%80%93-at-least-when-it-comes-to-coffee-50/</guid>
		<description><![CDATA[Many people throughout the world think that Americans drink boring coffee. Or they believe that American coffee is not as flavorful as brews elsewhere in the world. Not to mention the fact that a large number of people believe that Americans take coffee beverages that are native to other countries and ruin how they should [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/coffee-info/americans-are-a-drip-%e2%80%93-at-least-when-it-comes-to-coffee-50/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Chicory – A Long-Standing Substitute or Addition to Coffee</title>
		<link>http://www.coffeebeaninfo.com/types-of-coffee/chicory-%e2%80%93-a-long-standing-substitute-or-addition-to-coffee-49/</link>
		<comments>http://www.coffeebeaninfo.com/types-of-coffee/chicory-%e2%80%93-a-long-standing-substitute-or-addition-to-coffee-49/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 18:46:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
	<dc:subject>Types of Coffee</dc:subject><dc:subject>chicory plant</dc:subject><dc:subject>chicory root</dc:subject><dc:subject>coffee chicory</dc:subject>
		<guid isPermaLink="false">http://www.coffeebeaninfo.com/types-of-coffee/chicory-%e2%80%93-a-long-standing-substitute-or-addition-to-coffee-49/</guid>
		<description><![CDATA[Depending on whom you ask, chicory can be either a substitute for or a great addition to a cup of coffee.  The chicory plant flowers at about two to three feet tall and the roots of a chicory plant are dried and then roasted. The resulting material is then used as a flavorful addition [...]]]></description>
		<wfw:commentRSS>http://www.coffeebeaninfo.com/types-of-coffee/chicory-%e2%80%93-a-long-standing-substitute-or-addition-to-coffee-49/feed/</wfw:commentRSS>
		</item>
	</channel>
</rss>
