What are the Different Kinds Of Gourmet Coffee
Monday, May 12th, 2008 Subscribe To Our Feed
Ranking in the top 3 of beverages people drink, coffee is very popular around the world. As with anything people prefer different tastes, and coffee manufactures are tapping into this by producing blends and coffee flavors to meet this demand. Sometime these different blends or flavors are called gourmet coffee.
A little Coffee History
The discovery of coffee was sometime in the 9th century, in Ethiopia, when a shepherd notice his goats cavorting around with fresh energy after having dined on some red berries on a high bush. It was told that the shepherd took home some of the berries and roasted them to be able to eat the seeds. This was how coffee was discovered. Soon, coffee reached the Turks and they started to pound the coffee beans and mix them in water.
As the beverage traveled to Europe, many people liked the strong taste and energy, which came with it. Many coffeehouses sprouted in Europe and people started experimenting on different roasting processes and different ways to prepare coffee.
Specialty Coffee
Nowadays, many companies and stores sell their coffee products with variations. Coffee is not anymore the simple black with sugar and cream but it has many different flavors. Some people still prefer their coffee straight black with just sugar but some of the younger generation like the newer gourmet coffee.
Gourmet coffee or specialty coffee is coffee made from exceptional beans and grown in very specific climates and soil. These kinds of coffee have very distinct flavors, which are sometimes adapted from the soils they grow on. Even the care that is given to the plant and the ways it will be harvested or process may be factors to the coffee being gourmet coffee plant.
How Fresh is your Coffee?
Freshness is also an essential part to gourmet coffee being called gourmet coffee. If the beans that are used are processed while they are fresh, these give out a definite aroma. Truly fresh coffee is ground right before brewing and brewed within a week of roasting. Being aromatic is a big part to coffee being called a specialty coffee. It is usually the highest quality green beans roasted by expert roasters.
The main point you have to remember about specialty coffee is that it is based on the quality of the beans used, and not the way it is brewed. A true gourmet coffee does not require any additives to improve it, and as soon as you add a flavor it becomes a flavored coffee and loses its right to be a specialty coffee. If your looking for the best coffee you have ever tasted I would recommend having a look at Mystic Monk Coffee that is roasted by monks passionate about coffee.
Technorati Tags: coffee, Gourmet, Gourmet Coffee
Related Tags: No Tags
Possible Related Posts
